I took over as the Monsoon Coast “Spice Girl” in 2008 and have been roasting, grinding and blending spices in my little spice room on Salt Spring Island ever since.
Monsoon Coast started nearly 20 years ago with six amazing Indian spice blends. Over the years a number of mixtures from Africa and around the world have been added to the line-up. We now offer 20 different masalas that can help transform everyday meals. While we encourage “guerilla cuisine” (aka anything goes) we also have over 80 recipes on our website monsooncoast.com . Most of the recipes are vegetarian, but we do pay homage to the foodie who appreciates local lamb, pork and chicken!