Aki has worked as a Japanese-food chef since 1988. His insatiable curiosity has made him an excellent cook not only in Japanese food but in foods from all over the world. Miki has worked at a B&B preparing vegetarian meals. Together they've been providing Saltspringers with healthy vegetarian food. They have been selling Chimichurri, Olive Lemon pate, Mushroom pate at the Tuesday and Saturday market and have created more new items such as Chili Oil & Charumola.